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Tastefully Ever After is the new bakery in town. We are a high end bakery, specializing in modern decorating techniques. Although we still love the classical white wedding cake, we also specialize in spectacular works of art that taste as amazing as they look.

Your Vision, Our Reality

Have you already found your dream cake in a wedding magazine? Bring it to us, and we can duplicate it. Or, have you personally designed your perfect cake? No problem there either. Come in and we will work with you to make your dream a reality. We are here to provide the entire spectrum for you.

Fresh is our Guarantee

All of our cakes and desserts are made with fresh ingredients and we make all of our fillings from scratch. Because we pride ourselves in our freshness, we do require 48-hour notification before you need a cake. This is how we can guarantee a fresh product.

Specialty Cakes

Strawberry Shortcake

Three layers of white cake filled with Vanilla Bavarian Cream and strawberries, iced with whipped cream and garnished with candied almonds and fresh strawberries.

Snowball Cake

Three layers of light coconut cake, separated by a raspberry mousse, iced in coconut whipped cream and completely covered in fresh coconut flakes.

Napoleon Cake

Just Cake! Dark chocolate ganache is the glue that holds individual layers of moist white, strawberry, and chocolate cake together to please any cake lover with a sense of adventure. Finally, this cake is poured in dark chocolate ganache and decorated.

Carrot Cake

A traditional carrot cake with walnuts and applesauce baked in. This cake is filled an iced with an orange blossom cream cheese icing, garnished with candied walnut pieces, and decorated with buttercream carrots.

Black Forrest Cake

Dark chocolate cake sprayed with cherry liquor with a cavity filling of milk chocolate mousse and black cherries. Traditionally iced with whipped cream and loaded with dark chocolate curls and chocolate dipped cherries.

Mocha Espresso Cake

This chocolate cake has espresso mousse in the top and bottom layer, but in the center it there is a layer of ladyfingers that have dipped in Kaluaha syrup. Finally, a thin layer of cinnamon butter cream is iced on and than dark chocolate is poured over it.

German Chocolate Cake

This chocolate cake is simply filled with our homemade German chocolate icing that is loaded with pecans and coconut.

Peanut Butter Crunch Cake

This unusual white cake has a crunchy, peanuty nougat bottom and two layers of creamy peanut butter mousse, topped with praline buttercream and garnished with candied peanuts. You have to taste it to believe it.

Tiramisu

This is an Italian favorite. A crown of crunchy ladyfingers is surrounds layers of mascarpone cream and more ladyfingers that have been soaked in coffee syrup. We top it off with a dollop of whipped cream, cocoa power, and chocolate curls. We then tie it up in a gold bow.

Big Ol Chocolate Cake

This is layers and layers of alternating chocolate cake and fudge. Be prepared for this cake to be stacked high and rich!

Chocolate Cake with Raspberry Mousse

This cake is simple and elegant. It is just what you would expect: chocolate cake and raspberry mousse.

Banana Fosters Cake

A light banana cake filled with three layers of spiced rum mousse and caramel, iced with whipped cream and garnished with caramel swirls and crushed banana chips.

Tickle Your Fancy

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